This is the second time that the article I wrote for InterAksyon was posted. Again, thank you Sir Boojie for trusting me to handle this one. :) Indeed, I am learning a lot.

Seeing my name written after an article is one of the best feelings ever!


All because of cupcakes..

Who would've thought that it was just my fourth day at work and the article I wrote was posted at interaksyon.com (the online news portal of TV5)? Thank you to one of our superiors in the office, Sir Robert Basilio Jr., for giving me the opportunity to write a feature news and for doing a great job in editing my work. :)

Now, I feel so happy and proud that my work was posted in the best online news site (biased-free here) in the country (InterAksyon). What a bizarre moment!!!! :)))

Woohoooooo! Cupcakes made my day!!!!


TALES OF A FOODIE: Persepolis and UP Diliman

It's been a while since I last spent my Saturday in Quezon City. I usually go home to Tarlac during weekends. This weekend is an exemption, thanks to my Geology 1 make-up class tomorrow (yes, make-up class on a Sunday! It sucks!) Nonetheless, it's still a blessing in disguise. I had fun hanging out with some friends today.

We had lunch at Persepolis (a Persian restaurant). CARB-LOADING it is!

Shrimp Garlic pasta (above), chicken pesto (left) and tuna pesto (right)

cheesy pesto pitza (above), keema pitza (below) -- pizza is spelled as "pitza" in their menu

ox brain! yummmmyyyyy

double kebab

Chow Time!!!! *the following photos are courtesy of Ate Que*

After Katip, we headed back to UP. 

at our org's (UP Art Studies Society) stone table

at UP track oval