EXISTENTIALIST.FREE-SPIRITED.SPONTANEOUS.

EXISTENTIALIST.FREE-SPIRITED.SPONTANEOUS.

3.17.2012

TALES OF A FOODIE: Persepolis and UP Diliman

It's been a while since I last spent my Saturday in Quezon City. I usually go home to Tarlac during weekends. This weekend is an exemption, thanks to my Geology 1 make-up class tomorrow (yes, make-up class on a Sunday! It sucks!) Nonetheless, it's still a blessing in disguise. I had fun hanging out with some friends today.

We had lunch at Persepolis (a Persian restaurant). CARB-LOADING it is!

Shrimp Garlic pasta (above), chicken pesto (left) and tuna pesto (right)

cheesy pesto pitza (above), keema pitza (below) -- pizza is spelled as "pitza" in their menu

ox brain! yummmmyyyyy



double kebab

Chow Time!!!! *the following photos are courtesy of Ate Que*





After Katip, we headed back to UP. 

at our org's (UP Art Studies Society) stone table

at UP track oval

2 comments: